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[personal profile] adifferentlife
The best way to celebrate any holiday is to share it with people that one care's about, Sybil is sure of that. It's why she's organised this, a luncheon for any and all that she's friends with. It's not something she's done before, and it feels very adult to be hosting a party within her own home. It's not something she ever imagined doing in such a small space, or without a staff to support her, or even before she was married with her own home, but those aren't things that are considerations here.

Instead she's let everyone know when to come and to bring something to share with the others. She's ordered in the main part of the meal, a roasted turkey instead of a goose and a roast of lamb as well. There's champagne and wine, and she has the record player Kaine gave her in the corner playing christmas carols by Bing Crosby. There's a small tree of real pine with strings of beads strung through its boughs and little elecric lights twinkling. Henri has helped her to decorate and do the cooking that she's tried, even if most of the cookies she made needed to be thrown our they were so burnt.

Once people start to arrive she relaxes, allowing herself a glass of wine once she's sure everything is in order and things are going well. At some point there is nothing else she can do, other than talk to her guests; her friends. It's nothing like a Christmas at Downton, but her second one here in Darrow and it feels like the Christmas it's supposed to be.

Date: 2014-01-01 11:50 pm (UTC)
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From: [personal profile] toanend
"Oh, well," Katie says, surveying the mess, "that's easy enough to fix. If you have the ingredients still, anyway. They bake in no time at all. I can walk you through it." That way they can see where Sybil slipped up, and next time she'll know what to do. Frankly, Katie thinks she was rather brave to try it for the first time for a party no matter how they came out.

Date: 2014-01-05 02:50 pm (UTC)
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From: [personal profile] toanend
"And look at you now," Katie says with a fond smile. Sybil has learned such a lot over the last few years and come such a long way. Learning to make cookies is an easy thing compared to leaving one's time and family. "You can do it. We'll just need the sugar, flour, eggs, and so on... A little counter space, too."

Date: 2014-01-07 11:13 pm (UTC)
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From: [personal profile] toanend
Katie jostles Jamie up and down as he cranes his head to watch Sybil. "Alright," she says, slightly singsong for the baby's benefit, "first you're gonna mix the flour, baking soda, and baking powder in a bowl. Oh, and preheat the oven. 375."

It's been a while since she really baked anything, but sugar cookies is one of those things that comes as easy as breathing, along with so many memories of growing up.

Date: 2014-01-12 09:52 pm (UTC)
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From: [personal profile] toanend
"You know, that would be great, actually," Katie says. "I have one of his cups in my bag. He's still using the little sippy cups, you know, but it's amazing, he can hold it all on his own now." Jamie watches her as she talks, something that fascinates her in turn. He's so small, but she feels like he's always learning so much. "I can put him down and help you a little more hands on then."

Date: 2014-01-16 10:51 pm (UTC)
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From: [personal profile] toanend
Katie smiles, fond, dragging a chair over one-handed to set Jamie on. As long as she keeps a close eye on him, he should be alright, and he doesn't seem to mind too much. Thumping his hands against chubby little thighs, he lets out a string of gibberish, but he doesn't try to leave the seat. Yet, at least.

"Nonsense, you'll be great," Katie says. She begins to fill the retrieved cup. "It's just another science. All you have to do is make sure the numbers add up and follow the process."

Date: 2014-01-22 08:50 pm (UTC)
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From: [personal profile] toanend
"Well, dinner's a lot," Katie says, grinning. She knows the feeling, though. When she was small, watching her mother in the kitchen seemed like art or magic. "One thing at a time and you'll get it. Alright so we have all the dry ingredients together, right? Now the wet ones. Let's start with the butter."

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Sybil Crawley

January 2016

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